A new way to cook breakfast. We are at David and Wendy's place for the wedding reception. Congrats and all to them. Sunday morning David cooks bacon, some ham and cut up some red potatoes. Chops up onions, green peppers and tomatoes.
He then puts that stuff out like a self service omelet bar, which it kind of is. A really weird omelet bar.
What you did was take a ziploc freezer bag and fill it with the ingredients that you wanted and cracked some eggs into it. I added pepper and some garlic.
We then walked our sealed bags outside to the barbecue area and dropped them into a vat filled with boiling water. About five minutes later, bam! a bag o' omelet. Crazy good.
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